Land lovers will find lots to choose from, including juicy ribeyes or kickin’ chicken, and there are also sandwiches galore for the lunchtime crowd. Save room for dessert – preferably a piece of pecan pie, baked fresh every day by Tubby himself in Savannah’s Candy Kitchen. Also, join us for our Southern Style breakfast served every Saturday and Sunday from 7:30 a.m. to 10:30 a.m. From buttermilk biscuits and gravy like grandma used to make to crab cake Benedict, there is surely something for everyone!